Tuesday, October 28, 2008

Pinoy "PUTO MAYA"

[putomaya.jpg]

INGREDIENTS

6 cups glutinous (malagkit) rice
2 1/2 cups coconut cream
1 medium size ginger (thoroughly washed, pounded)
pinch of salt
1 tbsp. white sugar
4 tbsp. grated young coconut (garnish)

PROCEDURE

Wash the glutinous rice thoroughly.

Place in a thick saucepan or casserole.

Simmer with coconut milk, ginger and salt.

Arrange in a platter.

Sprinkle with sugar.

You may garnish it with grated young coconut.

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