Tuesday, October 28, 2008
![[putomaya.jpg]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizopFmV5n5k2BRAQX3NrB7oKCSnOV-0P1ZHDy5befJWsjF3D80wYb40ANf5hGePBTncG0N6idJaQNUYUJ6W29_WxnOGazjSZUAo7in-8Q3Nq-PVMECr9IV3y3zGebClgUiIuHVPnrX_RUG/s1600/putomaya.jpg)
INGREDIENTS
6 cups glutinous (malagkit) rice
2 1/2 cups coconut cream
1 medium size ginger (thoroughly washed, pounded)
pinch of salt
1 tbsp. white sugar
4 tbsp. grated young coconut (garnish)
2 1/2 cups coconut cream
1 medium size ginger (thoroughly washed, pounded)
pinch of salt
1 tbsp. white sugar
4 tbsp. grated young coconut (garnish)
PROCEDURE
Wash the glutinous rice thoroughly.Place in a thick saucepan or casserole.
Simmer with coconut milk, ginger and salt.
Arrange in a platter.
Sprinkle with sugar.
You may garnish it with grated young coconut.
Labels: Pinoy Food
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